|
Custom cutting is $1.50/lb. which includes cutting of fish , either steaking or filleting and cryovacing of the product.
 Custom smoking is $3.00/lb which includes cold smoke,
or the three varieties of hot smoked, which are:
- Hot smoked (hickory)
- Hot spiced (peppercorn covered and smoked with temperature to cook as well)
- and our favourite honey garlic.
All smoking is custom cut to the customers size preferance and sealed in a cryovac package. This must be kept frozen for health reasons .
|
